Bean And Swiss Chard Soup Recipe

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Ingredients

Directions

Step #1 In a large stock pot, pork chop cubes, add the beans, over high heat, bay leaves & water & bring to a gentle boil.
Step #2 In the top of a food processor/blender, mix the bacon & garlic until mixd.
Step #3 Reduce the heat, add the bacon/garlic mixture to the soup & let simmer carefully for 1 hr.
Step #4 Add the sauerkraut & potatoes to the soup & cook for another 30 mins.
Step #5 Keeping the soup on the heat, remove the potatoes, mash them, and return them to the pot.
Step #6 Spice up this with salt & pepper to taste and carefully simmer for another 20 mins.
Step #7 Add some water if the soup is too thick.
Step #8 Discard the bay leaves & serve.
Step #9 --.
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