Bear Claws, Danish Twists, Danish Pockets Recipe

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• Flakes to taste.
• Lemon juice to taste
• 4 Garlic cloves
• Salt, pepper, red pepper
• 4 c Cooked white beans
• 1 lb Kale
• 1 Onion

• Step #1 Try this recipe from Moosewood Restaurant Cooks at Home.
• Step #2 Mix beans, lemon juice, salt & peppers together.
• Step #3 Heat carefully and mash slightly.
• Step #4 Chop onions & garlic.
• Step #5 Saute until garlic golden.
• Step #6 Slice the greens into shreds & add to garlic onion mix.
• Step #7 Saute until greens wilted.
• Step #8 Suggested serving mound beans on topof greens.
• Step #9 Date: Wed, 26 Oct 94 16:32:58 EDT.
• Enjoy the Bear Claws, Danish Twists, Danish Pockets recipe

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• cinnamon
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