Recipe

Beef And Burgundy Starter Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Trim fat from beef steak; cut steak lengthwise in 1/2 & then crosswise into 1/8"thick strips.
Step #3 Heat 1 Tbsp butter in large nonstick skillet over medium-high heat until hot/ Add beef & garlic (1/2 at a time) & stir-fry 1 to 2 mins or until outside surface of beef is no longer pink.
Step #4 (Do not overcook.
Step #5 ) remove this from skillet; Spice up with salt & pepper.
Step #6 2.
Step #7 In same skillet, cook & stir rice mix, onion & remaining 2 Tbsp butter over med-heat/flame until vermicelli is golden brown.
Step #8 stir in the water & contents of Spice uping packet; bring to a boil.
Step #9 Reduce heat to low; cover tightly & let simmer 15 mins.
Step #10 3.
Step #11 stir in the vegetables; continue to cook 3 to 5 mins or until rice is tender.
Step #12 Return beef; heat through.
Enjoy the Beef And Burgundy Starter recipe