Recipe

Beef And Shiitake Stew On Garlic Mashers Recipe

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Ingredients

Directions

Step #1 1 large orange sweet potato, very thinly sliced assorted lettuce leaves balsamic or red wine vinegar 1.
Step #2 Roll beef in black peppercorns.
Step #3 Heat 1 tbsp oil in a frying pan over a medium heat.
Step #4 Add beef & cook for 10 to 15 mins, turning frequently, until well browned on all sides.
Step #5 Continue cooking until beef is cooked to your liking.
Step #6 Remove beef from pan, cover, set aside & keep warm.
Step #7 2.
Step #8 Wipe pan clean with absorbent kitchen paper.
Step #9 Add 5cm of oil and heat.
Step #10 Cook potato slices & sweet potato slices in batches for 3 to 5 mins or until golden & crisp.
Step #11 remove this from pan, drain on absorbent kitchen paper.
Step #12 3.
Step #13 To serve, slice beef into thin strips.
Step #14 Arrange lettuce leaves on serving plates.
Step #15 Divide beef & potato crisps evenly between and lettuce leaves between serving plates.
Step #16 Sprinkle top liberally with vinegar & serve as soon as possible with crusty bread.
Step #17 --.
Enjoy the Beef And Shiitake Stew on Garlic Mashers recipe