Recipe

Beef Rouladen (tony's Beef) Recipe

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Ingredients

Directions

Step #1 Lightly spread mustard on each slice of steak; Sprinkle top with salt and pepper.
Step #2 Place 1 bacon strip & a few onion wedges on each slice; roll up & secure with wooden picks.
Step #3 Brown in a skillet in oil; drain.
Step #4 Add broth; bring to a boil.
Step #5 Reduce heat; cover & let simmer for 1-1/2 hrs or until meat is tender.
Step #6 Remove meat & keep warm.
Step #7 mix flour & water until smooth; stir in theto broth.
Step #8 Bring to a boil, stirring constantly until thickened & bubbly.
Step #9 Remove wooden picks from meat & return to gravy; heat through.
Step #10 Sprinkle top with parsley if desired.
Step #11 Submitted to RecipeLu List by Ruth pookypook@aol.
Step #12 com by PookyPook PookyPook@aol.
Step #13 com on Jan 24, 1998.
Step #14 --.
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