Recipe

Beefy Spuds Recipe

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Ingredients

Directions

Step #1 Note: See the "Emeril's Essence Information" recipe which is included in this collection.
Step #2 Preheat the fryer.
Step #3 When the oil is hot, until crispy, about 2 to 3 mins, fry the tortillas in batches, stirring constantly.
Step #4 Remove the chips from the oil & drain on a paper-lined plate.
Step #5 Spice up the chips with Emeril's Essence.
Step #6 In a large saute pan, heat the oil.
Step #7 When the oil is hot, add the ground beef, stirring constantly.
Step #8 Spice up the beef with Essence.
Step #9 Brown the beef for 2 mins.
Step #10 Add the onions and continue to brown for 3 to 4 mins.
Step #11 stir in the the chili powder, cumin, & garlic.
Step #12 Add the stock & bring the liquid to a simmer.
Step #13 Simmer for 2 to 3 mins, or until the liquid reduces by 1/4.
Step #14 Remove the pan from the heat.
Step #15 Lay the chips on a large platter.
Step #16 Spoon the beef mixture over the chips.
Step #17 Sprinkle top the meat with the two cheeses.
Step #18 Top the cheese with the lettuce, tomatoes, sour cream & jalapenos.
Step #19 Garnish the nachos with the cilantro.
Step #20 This recipe yields 4 servings.
Step #21 --.
Enjoy the Beefy Spuds recipe