Beer Marinated Chicken With Pumpkin Puree And Yogurt Rice Recipe

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• 1/4 c Lemon juice
• 1 ts Basil
• 1/2 c Olive oil
• 1 ts Dry mustard
• 4 Garlic cloves; smashed
• 1 ts Freshly-ground black pepper
• 1 ts Thyme
• 1 ts Oregano
• 2 Bay leaves
• 1 1/2 ts Sea salt
• 1 c Dark beer

• Step #1 To prepare the marinade, whisk together the oil, beer, & lemon juice.
• Step #2 Add the garlic, pepper, bay leaves, mustard, basil, salt, oregano, & thyme.
• Step #3 Mix well.
• Step #4 This recipe yields about 2 c of marinade.
• Step #5 --.
• Enjoy the Beer Marinated Chicken with Pumpkin Puree And Yogurt Rice recipe

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Main Dish / Chicken

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