Recipe

Beet And Cabbage Borscht Recipe

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Ingredients

Directions

Step #1 Place the chicken stock, cabbage, wine, beets & onion in a large pot.
Step #2 Bring to a boil, reduce heat & let simmer until vegetables are tender, for about 30 mins, stirring every once in awhile.
Step #3 Add the vinegar, cumin, salt & pepper.
Step #4 (This can be prepared ahead, cooled, covered & set aside at cool room temperature for several hrs or put in the fridged for several days.
Step #5 ) To serve, remove this from the refrigerator for about 30 mins before serving if presenting chilled.
Step #6 Simmer over medium-high heat to reheat if presenting warm.
Step #7 Ladle into 4 soup bowls.
Step #8 Spoon on a generous dollop of yogurt.
Step #9 Serve as soon as possible.
Step #10 This recipe yields 4 servings.
Step #11 --.
Enjoy the Beet And Cabbage Borscht recipe