Recipe
Beet Flowers And Beet Greens Vinaigrette Recipe
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- 1/4 c Milk
- 2 tb Grated parmesan cheese
- 1 Green onion;
- 1/8 ts Pepper
- 1 tb Caviar
- Thinly sliced
- 1/2 Recipe beet fettuccine 6 oz Uncooked fettuccine
Directions
- Step #1 Cook fettuccine as directed in recipe or on package; drain.
- Step #2 Heat remaining ingredients except caviar over low heat/flame, stirring constantly, just until hot.
- Step #3 Toss with hot fettuccine.
- Step #4 Spoon caviar on top.
- Step #5 Per serving: 73 Calories (kcal); 6g Total Fat; (71% calories from fat); 3g Protein; 2g Carbohydrate; 36mg Cholesterol; 125mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.
- Enjoy the Beet Flowers And Beet Greens Vinaigrette recipe
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