Recipe

Beet Pancakes Recipe


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Ingredients
  • 2 16 oz. cans sliced beets; drained
  • Salt & pepper; to taste
  • 1 7 oz. pkg. shell macaroni; cooked & drained
  • 1 c Mayonnaise or salad dressing
  • 1/4 c sliced celery
  • 1/4 c sliced onion
  • 1 10 oz. pkg. frozen green peas; cooked & drained

Directions
  • Step #1 In a large bowl, mix all ingredients.
  • Step #2 Cover & put in the fridge for several hrs or overnight.
  • Step #3 Per serving: 6 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.
  • Enjoy the Beet Pancakes recipe

Related Categories

Breakfast / Pancakes
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