Recipe

Beet, Jicama, And Red Onion Salad Recipe

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Ingredients

Directions

Step #1 4 SERVINGS OVO-LACTO In this simple yet exquisite recipe, the intensely sweet flavor of roasted beets is accented with tangy capers & cornichon pickles.
Step #2 The salad is wonderful on its own or as a component of an antipasti platter or salad.
Step #3 preheat your trusty oven to 350 degrees.
Step #4 Quarter beets with skin on & spread in baking pan.
Step #5 Roast until tender, about 1 hr.
Step #6 remove this from oven & let cool.
Step #7 Peel & discard beet skins.
Step #8 Coarsley chop beets in food processor/blender.
Step #9 Transfer to medium bowl, add in the remaining ingredients & toss carefully to mix.
Step #10 Serve salad at about room temp.
Step #11 PER SERVING: 109 CAL.
Step #12 ; 2G PROT.
Step #13 ; 6G TOTAL FAT (1G SAT.
Step #14 FAT); 13G CARB.
Step #15 ; 5MG CHOL.
Step #16 ; 390MG SOD.
Step #17 ; 4G FIBER.
Step #18 --.
Enjoy the Beet, Jicama, And Red Onion Salad recipe

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