Beetroot And Horseradish Gratin Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Heat the oil, add the onion & saut? carefully, then add the garlic & caraway seeds.
Step #3 Cook for a further 3 mins, stirring every once in awhile.
Step #4 Add the beetroot, cover & let simmer for about 1 hr, potato, cider vinegar & stock, until the beetroot is tender.
Step #5 2.
Step #6 Spice up to taste, allow this to cool slightly, & then pur? in a food processor or mixer.
Step #7 3.
Step #8 Return to the pan, reheat & garnish with a swirl of sour cream or Greek yoghurt before serving.
Step #9 Accompany with sweet rye bread.
Step #10 --.
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