Recipe
Bell Pepper Nachos Recipe
Print RecipeRelated Recipes
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- 6 lg Garlic cloves; finely sliced
- 1 tb Red wine vinegar
- 1/4 c sliced fresh cilantro
- 6 tb Olive oil
- Bell Pepper & Tomato Relish
- 3/4 lb Plum tomatoes; seeded, sliced
- 3 lg Green bell peppers
Directions
- Step #1 Use this versatile relish alongside roast chicken or pork, or as a pizza topping.
- Step #2 preheat your trusty oven to 400F.
- Step #3 Brush bell peppers with 2 tbsps oil; arrange on baking sheet.
- Step #4 Roast until peppers are tender & begin to brown, turning every once in awhile, about 35 mins.
- Step #5 Cool peppers 10 mins.
- Step #6 Peel, seed & slice peppers.
- Step #7 Heat remaining 4 tbsps oil in large skillet over medium-high heat.
- Step #8 Add tomatoes & garlic.
- Step #9 Saute until tomatoes soften, about 5 mins.
- Step #10 Add peppers to skillet; saute about 3 mins.
- Step #11 Add cilantro & vinegar.
- Step #12 Spice up this with salt & pepper.
- Step #13 Serve at about room temp.
- Step #14 Makes about 3 c.
- Step #15 --.
- Enjoy the Bell Pepper Nachos recipe
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