Bell Peppers Stuffed With Ocean Perch Recipe

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• 1 lg Onion; sliced
• 1/2 ts Dried tarragon; crumbled
• 1 lg Green bell pepper; sliced
• 3/4 c Sugar
• 1 lg Red bell pepper; sliced
• 1/2 ts Mustard seeds
• 1 ts Turmeric
• 1 ts Celery seeds
• 1 c sliced tomato
• 1 c Distilled white vinegar
• 1/2 ts Salt

• Step #1 mix all ingredients in heavy large saucepan.
• Step #2 Boil over medium-high heat until mixture thickens slightly, stirring every once in awhile, about 35 mins.
• Step #3 Cool, cover & put in the fridge.
• Step #4 (Can be prepared 2 weeks ahead.
• Step #5 Keep put in the fridged.
• Step #6 ) Makes about 2 1/2 c.
• Step #7 --.
• Enjoy the Bell Peppers Stuffed with Ocean Perch recipe

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Main Dish / Beef

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• peppers
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