Beurre Blanc Recipe

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Ingredients

Directions

Step #1 1.
Step #2 In a large frying pan, colour lamb quickly on both sides in dripping & take out of pan.
Step #3 Slice onions thinly & saute to colour, stirring regularly.
Step #4 Take out & put aside.
Step #5 2.
Step #6 Cut potatoes into a cylindrical shape & slice.
Step #7 Place a layer of potatoes on the buttered bottom of the casserole dish & put half the onions on top.
Step #8 3.
Step #9 Lay chops on top & Spice up well.
Step #10 Pour the rest of the onions on top.
Step #11 Lay potatoes on top to cover & pour on stock.
Step #12 Cook in oven at 180C (gas mark six) for 10 mins.
Step #13 4.
Step #14 Take out & press down the potatoes to squeeze out air.
Step #15 Brush with melted butter & cook for another 90 mins, pushing down quite regularly.
Step #16 Serve Sprinkle topd with sliced parsley & braised pickled red cabbage.
Step #17 --.
Enjoy the Beurre Blanc recipe

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