Bhutteyan Da Kebab Recipe

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Ingredients

Directions

Step #1 Heat 4 tblsp.
Step #2 ghee & fry well on all sides till browned.
Step #3 Add 3 c hot water.
Step #4 Cover & cook till tender.
Step #5 Heat two tblsp.
Step #6 ghee, Add onion & fry till light brown.
Step #7 Add in chilli, salt, garlic and ginger.
Step #8 Fry for 3 mins, now add tomatoes or raw mango pulp.
Step #9 When it boils, put in the meat & fry well till thick masala is formed.
Step #10 Serve whole, garnished with fried finger chipps, boiled peas and sliced hard boiled eggs or crisp egg-parathas.
Step #11 --.
Enjoy the Bhutteyan Da Kebab recipe