Recipe

Bing Cherry And Raspberry Sauce Recipe


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Ingredients
  • 2 c Water
  • 5 c Sugar
  • SUGAR SYRUP---
  • Juice Of 1/2 Lemon
  • 1 tb Rose Or Orange Blossom Water

Directions
  • Step #1 ---DOUGH------ 2 ts Active Dry Yeast 1 ts Sugar 3 c Warm Water 3 1/3 c Flour 1/2 ts Salt---FRYING------ Light Vegetable Oil For Deep -Frying Bimuelos - Judeo-Spanish Zalabia - Mid-Eastern Zenguola - Indian Syrup: Simmer the sugar, water & lemon juice for 15 mintues or until thick enough to coat a spoon.
  • Step #2 Add the rose or orange blossom water and simmer a few seconds longer; cover & chill.
  • Step #3 Dough: dissolve the yeast & sugar in about 1/2 c warm water; let stand 10-15 mins or until it froths.
  • Step #4 Put the flour in a large bowl; mix in the salt & yeast mixture.
  • Step #5 stir in the the remaining water slowly & beat vigorously for about 10 mins, until smooth and elastic.
  • Step #6 Cover with a damp cloth & leave to rise in a warm place for at least 1 hr.
  • Step #7 Beat the batter once more & let it rise again.
  • Step #8 Make the fritters in batches.
  • Step #9 Put balls of dough by the tsp or tbsp into 1 1/2 inches of sizzling oil & fry until puffed, crisp & golden, turning them to brown evenly.
  • Step #10 You may find it easier if you dip the spoon in oil so that the batter rolls of easily.
  • Step #11 Lower the heat a little to give the fritters time to get done inside before they are too brown.
  • Step #12 The batter is light & produces irregular, rather than perfectly round shapes.
  • Step #13 If the oil is not hot enough to begin with, the batter tends to flatten out.
  • Step #14 Lift the fritters out with a slotted spoon, drain on paper towels and dip them in the cold syrup for a few seconds (you may let them soak in the syrup a little longer).
  • Step #15 --.
  • Enjoy the Bing Cherry And Raspberry Sauce recipe

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Dessert / Pies And Tarts
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