Recipe

Birds Of Paradise Recipe

Print Recipe

Ingredients

Directions

Step #1 mix all stuffing ingredients, & fill body cavity of cleaned duck.
Step #2 Fill loosely & do not pack.
Step #3 This amount is enough for two small ducks or one four lb duck.
Step #4 Roast in 350 oven for two hrs, basting with orange juice.
Step #5 Increase heat to 425F for 20 mins longer or until leg moves easily.
Step #6 Note: After serving, remove the stuffing from the cavity and put in the fridge any leftover meat.
Step #7 Never store any fowl with stuffing in the body cavity for this is conducive to bacteria growth.
Step #8 the Bird Dog Retriever News Cookbook Dennis Guldan publisher@Bird-Dog-News.
Step #9 Com Bird Dog Retriever News, MN 55112, New Brighton, 563 17th Ave NW, Ph/Fx 612-636-8045.
Enjoy the Birds of Paradise recipe

Viewing Birds of Paradise Receipe