Recipe
Bistro Mussels With Vietnamese Sauce Recipe
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- 4 Tomato slices;
- 4 Romaine lettuce leaves
- 4 Sweet onion slices;
- 4 Crusty rolls; split, toasted
- Vegetable oil
Directions
- Step #1 ---SAUCE------ 1/4 c Mayonnaise 1 tb Dijon-style mustard 1.
- Step #2 In small bowl, mix sauce ingredients; set aside.
- Step #3 2.
- Step #4 Shape ground beef into four 3/4" thick patties.
- Step #5 Lightly brush oil onto cut sides of onion.
- Step #6 Place patties & onions on grid over medium, ash covered coals.
- Step #7 Grill, uncovered, 13 to 15 mins or until centers are no longer pink & onions are tender, turning once.
- Step #8 Spice up burgers with salt & pepper, if desired, after turning.
- Step #9 Approximately 1 min before burgers are done, top each burger with 2 slices cheese.
- Step #10 3.
- Step #11 Meanwhile, spread equal parts of sauce mixture on top half of each roll.
- Step #12 Line bottom half of each roll with lettuce & tomato; top this with cheeseburger & onion.
- Step #13 Close sandwiches.
- Step #14 --.
- Enjoy the Bistro Mussels with Vietnamese Sauce recipe
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