Recipe
Black And Green Olive Tapenade Recipe
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- 1/2 c Creme fraeche or sour cream
- 1 bn Fresh chives; minced
- Butter; room temperature
- 2 oz Golden caviar
- 2 oz Black caviar
- 8 sl French bread baguette;
Directions
- Step #1 Preheat broiler.
- Step #2 Broil bread until one side is toasted, about 1 min.
- Step #3 Spread second side with butter; Sprinkle top with freshly ground pepper.
- Step #4 Broil bread until golden brown, about 2 mins.
- Step #5 Spread creme fraîche over bread slices.
- Step #6 Sprinkle top chives in diagonal line across center of each.
- Step #7 Spoon golden caviar on one side of chives, black on other side & then serve.
- Step #8 Serves 2.
- Step #9 --.
- Enjoy the Black And Green Olive Tapenade recipe
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