Recipe

Black And White Brownies Recipe

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Ingredients

Directions

Step #1 Sift together: flour, baking powder, salt.
Step #2 Set aside.
Step #3 In a saucepan, butter, melt: honey, coffee, choc chips.
Step #4 Stir often.
Step #5 Add: 2 eggs, one at a time to saucepan.
Step #6 Mix well.
Step #7 Add: flour mixture to saucepan.
Step #8 Stir well.
Step #9 Add: walnuts, sliced to pan.
Step #10 Pour brownie mixture into greased 8" x 8" pan, bottom lined w/greased wax paper.
Step #11 Bake in 325F oven for 25 min.
Step #12 remove this from oven.
Step #13 Brush brownie top this with: coffee, rum, or Kahlua (I used amaretto) Cool completely.
Step #14 remove this from pan.
Step #15 Set aside.
Step #16 Make frosting: Cream softened butter w/mixer till light & fluffy.
Step #17 Add, very slowly, confectioners sugar until smooth.
Step #18 Add flavoring for frosting: vanilla (I used amaretto to taste) If necessary, add a little milk to make frosting smoother & more spreadable.
Step #19 Spread over cooled brownie.
Step #20 put in the fridge till quite cold.
Step #21 Make chocolate topping: Melt chocolate chips, butter, & vegetable shortening in double boiler.
Step #22 Mix well.
Step #23 Pour over the layer of frosting.
Step #24 Spread evenly.
Step #25 Sprinkle top almond slices over top, if desired.
Step #26 Cool.
Step #27 Cut into small squares.
Step #28 (it's helpful to cut into pieces or at least score chocolate layer before the chocolate is completely hardened.
Step #29 ) Enjoy!.
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