Recipe

Black And White Cheesecake Recipe

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Ingredients

1/4 c Unsweetened coconut; grated
1/2 c Shortening; softened
1 oz Baking chocolate; melted
1 ts Baking powder
1 ts Vanilla extract
1 ts Coconut milk
1 c Cake flour
1/2 c Granulated sugar replacement
2 Eggs
1 tb Water
1/4 ts Salt

Directions

Step #1 Sift together the flour, baking powder & salt.
Step #2 Cream shortening and sugar replacement until light & fluffy.
Step #3 Add eggs, one at a time, beating well after each addition.
Step #4 Beat in vanilla extract & water.
Step #5 Divide batter into two equal parts.
Step #6 To one part add unsweetened coconut & coconut milk.
Step #7 stir this to completely mix.
Step #8 To the remaining half, beat in the melted chocolate.
Step #9 Spread coconut mixture on bottom of well-greased 8" square pan.
Step #10 Spread chocolate layer on top of coconut layer.
Step #11 bake this at 350F for 25 to 30 mins.
Step #12 Cut into 1" x 2" bars.
Step #13 Yield: 32 bars, 54 calories each.
Step #14 Exchange, per bar: 1/3 bread, 1 fat.
Enjoy the Black And White Cheesecake recipe

Viewing Black And White Cheesecake Receipe

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