Recipe
Black Barley Pilaf W Sweet Spices, Bananas And Oranges Recipe
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- 2 c All-purpose flour
- 8 oz Vanilla frosting;
- 1 c Semisweet chocolate chips; melted
- 1 ts Vanilla extract
- 8 oz Chocolate frosting;
- 1/2 ts Baking powder
- 2 Squares; unsweetened baking chocolate, melted
- 1 c Sugar
- 2 Eggs
- 1/2 c Vegetable shortening
Directions
- Step #1 Preheat the oven to 350 degrees F.
- Step #2 Coat baking sheets with nonstick cooking spray.
- Step #3 In a large bowl, with an electric beater on medium speed, cream the shortening & sugar until light & creamy; beat in the eggs.
- Step #4 Add the flour, baking powder, & vanilla, mixing well.
- Step #5 stir in the the melted baking chocolate, melted chocolate chips, & the milk; mix well.
- Step #6 Drop by 1/4-c measures onto the cookie sheets and bake for 7 to 10 mins, or until the cookies are firm.
- Step #7 Remove to wire racks to cool.
- Step #8 Frost the flat side of each cookie half with vanilla frosting & half with chocolate frosting.
- Step #9 NOTE: The leftover icing should keep in the refrigerator for weeks.
- Step #10 --.
- Enjoy the Black Barley Pilaf W Sweet Spices, Bananas And Oranges recipe
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Recipes For Bone In Pork Loin - Strawberry Banana Cake Recipe Whole Wheat Flour - Ramen Noodle Cole Slaw Recipe - Crusty French Bread Recipe - Easy Pot Pie - Baked Pork Chops With Cream Of Mushroom - Candy - Buckeyes - Ground Sirloin - Pasta Salad - Non-alcoholic Punches - Breadmaker Banana Bread - Cooking A Prime Rib In Salt - Candied Yams With Marshmallows - Pasta Salad - Cornbread Sausage Stuffing - Slovak Food - Spinich Dip - Oven Roased Potatoes Recipe - Caramel And Chocolate Covered Pretzel Recipes - Chicken Dip - Maple Fudge - Black Bean Chili Recipe - Homemade Banana Ice Cream - How To Cook Ribeye Steak - Eggless Roll Out Sugar Cookies -
