Mix corn; beans and dressing. Marinade in refrigerator at least 30 mins. Spoon corn & bean mixture over lettuce. Sprinkle top 1 oz of cheese on each serving. Garnish with 2 tomato quarters. Mix yogurt with cumin & garlic powder. serve this with tortilla chips and yogurt sauce.
4 c Romaine or leaf lettuce leaves; torn
1/2 ts Cumin
1/8 ts Garlic powder
4 oz Reduced-fat cheddar or Monterey Jack cheese
Homemade Tortilla Chips
6 Corn tortillas
1 cn Black beans; drained
1 c Corn; drained
1/2 c Plain nonfat yogurt
Directions
Step #1 preheat your trusty oven to 350 degrees.
Step #2 Cut each tortilla into 6 pieces & bake on cookie sheet for 20 to 30 mins turning once.
Step #3 Makes 4 servings.
Step #4 Nutrient analysis per serving: 367 calories, 8 g.
Step #5 fat.
Step #6 Key nutrients: Folate, 63% of RDA for pregnancy; calcium, 28%; zinc 20%.
Step #7 From Eating Expectantly: The Essential Eating Guide & Cookbook for Pregnancy by Bridget Swinney (.