Recipe

Black Bean Chili Recipe

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Ingredients

Directions

Step #1 The cooking time of black beans can vary a great deal depending on how long they were stored & where they were grown.
Step #2 With the same slow-cooker technique, black beans have at different times taken as little as 5 1/2 or 6 hrs on low or as long as 9 hrs on the same heat setting; so start checking after 5 or 6 hrs, but leave yourself some extra time, just in case.
Step #3 I like to top this meatless chili with shredded lettuce & carrots, & avocado, sliced tomatoes, scallions, & a dollop of sour cream or yogurt.
Step #4 MAKES 5 TO 6 SERVINGS 1.
Step #5 In a 3 1/4-quart electric slow cooker, water, mix together the beans, green & red bell peppers, garlic, Spice uped salt, cumin, chili powder, onion, & liquid smoke.
Step #6 2.
Step #7 Cover & cook on the low heat setting 6 to 9 hrs, or until the beans are tender.
Step #8 stir in the the tomato paste & tomatoes.
Step #9 --.
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