Crispy Butterscotch Cookies Recipe

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• 1 c white sugar
• 1 1/4 c all-purpose flour
• 1/2 c butter, softened
• 1 tsp vanilla extract
• 1 egg
• 2 c crisp rice cereal
• 1/2 tsp baking soda
• 1 c butterscotch chips
• 1/4 tsp salt

• Step #1 In large bowl, cream butter or margarine & sugar until light & fluffy.
• Step #2 Add egg & vanilla; beat until well mixed.
• Step #3 Add flour, salt, & baking soda, mixing well.
• Step #4 Stir in cereal & butterscotch chips.
• Step #5 Drop by heaping tbsp onto greased cookie sheet.
• Step #6 Bake at 350 degrees F (175 degrees C) for 12-15 mins, until lightly browned.
• Step #7 Remove cookies to cool on racks.
• Step #8 .
• Enjoy the Crispy Butterscotch Cookies recipe

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