Recipe

Crispy Butterscotch Cookies Recipe

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Ingredients

1 c white sugar
1 1/4 c all-purpose flour
1/2 c butter, softened
1 tsp vanilla extract
1 egg
2 c crisp rice cereal
1/2 tsp baking soda
1 c butterscotch chips
1/4 tsp salt

Directions

Step #1 In large bowl, cream butter or margarine & sugar until light & fluffy.
Step #2 Add egg & vanilla; beat until well mixed.
Step #3 Add flour, salt, & baking soda, mixing well.
Step #4 Stir in cereal & butterscotch chips.
Step #5 Drop by heaping tbsp onto greased cookie sheet.
Step #6 Bake at 350 degrees F (175 degrees C) for 12-15 mins, until lightly browned.
Step #7 Remove cookies to cool on racks.
Step #8 .
Enjoy the Crispy Butterscotch Cookies recipe

Viewing Crispy Butterscotch Cookies Receipe

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