Black Pudding En Papillotes Recipe

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Ingredients

Directions

Step #1 Leave the potaotes in their skins & cook in boiling water until just soft.
Step #2 Drain & peel.
Step #3 Grate the potato into a bowl & mix with the herbs.
Step #4 Add a pinch of salt to the egg white, beat with a whisk & mix with the grated potato.
Step #5 Spice up this with salt & pepper.
Step #6 Pat out a quarter of the mix in a circle larger than the black pudding.
Step #7 Place pudding & 30g (1oz) of cheese in the middle, fold over the potatoes & pat into a circle.
Step #8 Deep fry at 160?C/310? until golden brown.
Step #9 serve this with poached egg & hollandaise sauce.
Step #10 --.
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