Recipe
Black-bean Cakes With Southwestern Sauce^ Recipe
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- 1 cn Black beans; drained, rinsed
- sliced fresh cilantro
- 1 lg Onion; cut into 1/2-inch pieces
- 1 tb Plus 2 tsps chili powder
- 1 1/4 lb Italian sausages;
- 1 Kidney beans; drained, rinsed
- 2 ts Ground cumin
- 2 Jalapeno chilies; seeded, sliced
- 1 lg Red bell pepper; cut into 1/2-inch pieces
- 1 cn Cannellini; , drained, rinsed
- 1 1/2 cn Crushed tomatoes in puree;
- 1 tb Olive oil
- Sour cream
- 1 lg Green bell pepper; cut into 1/2-inch pieces
Directions
- Step #1 Heat olive oil in heavy large saucepan over medium-high heat.
- Step #2 Add Italian sausages & brown on all sides, turning every once in awhile, about 8 mins.
- Step #3 Transfer sausage to plate.
- Step #4 Add sliced onion to pan and saute 5 mins.
- Step #5 Add sliced bell peppers & chilies & saute 1 min.
- Step #6 Add chili powder & cumin & stir until aromatic, about 30 seconds.
- Step #7 Add crushed tomatoes & beans.
- Step #8 Simmer 15 mins to mix flavors.
- Step #9 Cut sausage into 1/2-inch pieces.
- Step #10 Add to chili & let simmer until cooked through, stirring every once in awhile, about 10 mins.
- Step #11 Mix in vinegar.
- Step #12 Spice up chili to taste with salt & pepper.
- Step #13 (Can be prepared 2 day ahead.
- Step #14 Cool & put in the fridge.
- Step #15 Before serving, rewarm over medium heat.
- Step #16 ) Spoon chili into bowls.
- Step #17 top this with sour cream & cilantro & serve.
- Step #18 Serves 4.
- Step #19 --.
- Enjoy the Black-Bean Cakes with Southwestern Sauce^ recipe
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