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Recipe
Black-eyed Pea Jambalaya Recipe
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Ingredients
1 bn Green onions; sliced
Tortilla chips
1 1/2 c Shredded cheddar;
1 1/4 c Dried black-eyed peas
1 pk Cream cheese; room temperature
1 ts Cayenne pepper 1 tsp chili powder
2 Garlic cloves; sliced
Directions
Step #1 Place peas in heavy medium saucepan.
Step #2 Add enough water to saucepan to cover peas by 2 inches.
Step #3 let this stand 30 mins.
Step #4 Drain.
Step #5 Add water to cover peas by 2 inches.
Step #6 Generously salt water.
Step #7 stir in the 1 garlic clove.
Step #8 Boil until peas are very tender, adding more water to pan if necessary, about 1 hr.
Step #9 Using slotted spoon, transfer peas to processor.
Step #10 Process until smooth.
Step #11 add in the remaining garlic clove & next 3 ingredients.
Step #12 Pulse until smooth.
Step #13 Spice up to taste with salt & pepper.
Step #14 Transfer dip to 8-inch-diameter pie plate or quiche dish.
Step #15 (Can be prepared 2 days ahead.
Step #16 Cover & put in the fridge.
Step #17 ) preheat your trusty oven to 400F.
Step #18 Top dip with cheddar.
Step #19 bake this until dip is heated through & cheese bubbles, about 20 mins.
Step #20 Sprinkle top dip with green onions & serve this with tortilla chips.
Step #21 Serves 6.
Step #22 --.
Enjoy the Black-Eyed Pea Jambalaya recipe
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