Recipe

Blackberry And Vanilla Meringue Pudding Recipe

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Ingredients

Directions

Step #1 In a food processor/blender mix half the blackberries with the 2 citrus juices until smooth.
Step #2 Strain the resulting puree through a fine sieve, into a non reactive saucepan.
Step #3 Discard the pips.
Step #4 Add the sugar & red wine over a medium heat & bring to the boil.
Step #5 Reduce the heat and simmer, skimming off any scum that may come to the surface, until the puree is reduced to about 450ml (16fl oz).
Step #6 allow this to cool, just before serving fold in the remaining blackberries, the liqueur & the sliced mint.
Step #7 --.
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