Blackened Ahi With Soy-mustard Sauce Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Puree the blackcurrants & orange juice, then stir in the the icing sugar.
Step #3 2.
Step #4 Whip the cream until fairly thick & fold into the blackcurrant mixture.
Step #5 3.
Step #6 Spoon the mixture into a 500g(1lb) loaf tin.
Step #7 Cover with clingfilm or foil & freeze until firm.
Step #8 4.
Step #9 Turn out onto a plate & decorate with blackcurrant & whipped cream before serving.
Step #10 Redcurrants or blackcurrants may be used in this recipe.
Step #11 --.
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