Blood Orange Gastrique Recipe

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Ingredients

Directions

Step #1 mix the shallot with the Marsala & orange juice in a non-reactive pan.
Step #2 Reduce to a glaze.
Step #3 Add the mustard.
Step #4 Whisk in the olive oil in a slow steady stream.
Step #5 Spice up this with salt & pepper & a tsp or so of vinegar.
Step #6 Toss the endive leaves & greens in a bowl with half the dressing.
Step #7 Arrange on 4 chilled plates.
Step #8 Toss the oranges & pomegranate seeds in a bowl with the remaining dressing & add to the plates.
Step #9 Drain the onion slices & pat dry.
Step #10 Toss in the bowl with any remaining dressing.
Step #11 Garnish the salad with onions & serve as soon as possible.
Step #12 Yield: 4 servings.
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