Recipe

Blt Salad Recipe

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Ingredients

Directions

Step #1 In a skillet cook bacon over moderate heat, stirring every once in awhile, until crisp.
Step #2 Reserving 1 tbsp bacon fat in skillet, drain bacon on paper towels & crumble.
Step #3 Cut bread into enough 3 /4 - inch cubes to measure 1 c.
Step #4 Heat fat over moderately high heat until hot but not smoking & saute bread cubes with salt to taste, stirring, until; golden brown.
Step #5 Transfer croutons to paper towels to drain and cool.
Step #6 In a small bowl whisk together garlic, mayonnaise, water, lemon juice, & salt & pepper to taste.
Step #7 Slice onion & halve tomatoes.
Step #8 Tear lettuce into bitesize pieces.
Step #9 In a large bowl toss together onion, salt & pepper to taste, tomatoes, lettuce, half of bacon & croutons, & enough dressing to coat.
Step #10 Divide salad between 2 plates & top this with remaining croutons and bacon.
Step #11 Yield: 2 servings.
Enjoy the Blt Salad recipe