Recipe

Blueberry Ice Cream Recipe

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Ingredients

Directions

Step #1 In small saucepan, mix honey & ginger; bring to a boil.
Step #2 stir in the blueberries & return to a boil.
Step #3 remove this from heat; stir in the lemon juice.
Step #4 Transfer mixture to a mixer container & mix until smooth.
Step #5 Serve over blueberry-lemon charlotte or spoon over cut-up fruit.
Step #6 Nutrition information per 1-tbsp serving: 38 calories, 0 mg cholesterol, 0 g fat, 0 g protein, 10 g carbohydrate,.
Step #7 2 g fiber, 1 mg sodium.
Step #8 Makes 1 c.
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