Recipe

Blueberry Mountain Cheesecake Recipe

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Ingredients

Directions

Step #1 Thoroughly grease a 10 x 4-inch tube pan.
Step #2 Mix 2/3 c sugar & I tbsp cinnamon.
Step #3 Cut biscuits in quarters.
Step #4 Roll each piece in sugar mixture.
Step #5 Arrange about one-fourth of the biscuit pieces and one-fourth of the blueberries in an even layer in pan.
Step #6 Place blueberries between biscuit pieces, creating a mosaic effect.
Step #7 Repeat three more times with remaining biscuits & blueberries, covering blueberries of one layer with biscuits in next layer to avoid a column of blueberries.
Step #8 In saucepan mix sugar, margarine, vanilla, cinnamon & the extra I c blueberries.
Step #9 Bring to a boil, reduce heat.
Step #10 Cook, stirring frequently until sugar is dissolved and margarine melted.
Step #11 Pour over biscuits in pan.
Step #12 Bake in a preheated 350 degree F oven for 65 mins or until done.
Step #13 Lift or turn out onto cake plate.
Step #14 Yield 8 to 10 servings.
Step #15 --.
Enjoy the Blueberry Mountain Cheesecake recipe

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