Recipe

Blueberry Orange Frappe Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 400F degrees F.
Step #2 In medium mixing bowl, mix flour, sugar, oats, baking powder & salt.
Step #3 In another bowl, mix soy milk, applesauce & cornstarch.
Step #4 Pour this wet mixture into the dry mixture all at once.
Step #5 Stir until just moistened (batter will be lumpy).
Step #6 Fold in the blueberries, spoon batter into a non-stick 8 x 8 baking pan.
Step #7 Bake 20 - 25 mins, cool on rack 5 - 10 mins, serve warm.
Step #8 Even though this is called breakfast cake, it is very yummy at any time of the day.
Step #9 Moist & chewy!!! Serves: 9 Squares - calories per square 143; fat.
Step #10 7g; carbs 31.
Step #11 9; protein 3.
Step #12 4 Preparation time: 15 min.
Step #13 , not including baking time.
Enjoy the Blueberry Orange Frappe recipe

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