Recipe

Blueberry Sour Cream Pie Recipe

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Ingredients

Directions

Step #1 Adjust rack to center of oven, & heat to 400F degrees.
Step #2 Place a Silpat baking mat on a baking sheet, & set aside.
Step #3 In a large bowl, baking powder, 3 tbsps sugar, sift together flour, & salt.
Step #4 Using a pastry mixer, or two knives, cut in butter until the largest pieces are the size of small peas.
Step #5 stir in the blueberries & zest.
Step #6 Using a fork, whisk together cream & egg in a liquid measuring c.
Step #7 Make a well in the center of dry ingredients & pour in cream mixture.
Step #8 Stir lightly with fork just until dough comes together.
Step #9 Turn out onto a lightly floured surface, & knead a few times to mix well.
Step #10 Pat dough into a 6-inch square about 1 1/4 inches thick.
Step #11 Using a floured knife, cut into four 3-inch squares.
Step #12 Cut squares in half on the diagonal to form eight triangles.
Step #13 Transfer to prepared baking sheet.
Step #14 Brush tops with cream & Sprinkle top with sugar.
Step #15 bake this until golden brown, 20 to 22 mins.
Step #16 Transfer scones from baking sheet to wire racks to cool.
Step #17 Makes 8.
Step #18 --.
Enjoy the Blueberry Sour Cream Pie recipe

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