Recipe

Blueberry Sour Cream Pie Recipe

Print Recipe

Ingredients

Directions

Step #1 To prepare the pie crust, mix cracker crumbs, pecans or walnuts, flour, & one tbsp sugar in a small bowl.
Step #2 stir in the the melted margarine or butter.
Step #3 Toss to mix.
Step #4 Press mixture onto the bottom and up sides of a 9-inch pie plate.
Step #5 Bake in a pre-heated 375-F degree oven for 8 mins.
Step #6 Cool on a wire rack.
Step #7 To prepare the pie filling, cornstarch, mix the one-half c sugar, & gelatin in a medium saucepan over moderate heat.
Step #8 Stir in milk & cook, stirring, until thickened & bubbling.
Step #9 In a separate mixing bowl, mix the sour cream with the warm milk mixture, slowly mixing all the ingredients.
Step #10 stir in the the vanilla extract.
Step #11 Cover & put in the fridge for 1 hr, stirring once or twice during cooling time.
Step #12 Stir blueberries into the sour cream mixture.
Step #13 Pour the filling into the cooled pie crust.
Step #14 Cover & chill at least 6 hrs or up to 1 day prior to serving.
Step #15 Garnish with extra berries before serving, if desired.
Step #16 --.
Enjoy the Blueberry Sour Cream Pie recipe

Viewing Blueberry Sour Cream Pie Receipe