Recipe

Bobby Flay's Yucatan-style Chicken Skewers With Grilled P Recipe


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Ingredients
  • 48 lg Shrimp; shelled & deveined
  • Kosher salt & fresh ground pepper
  • Smoked Chili butter;
  • Tomatillo Salsa;

Directions
  • Step #1 from Bobby Flay's boy meets grill Preheat a gas (ohhhh) or charcoal grill to high temp.
  • Step #2 Grill the shrimp for 2 or 3 mins on each side, brushing with butter every 30 seconds.
  • Step #3 Spice up this with salt & pepper.
  • Step #4 Remove shrimp to a platter and as soon as possible brush with the remain butter.
  • Step #5 serve this with the tomatillo salsa alongside.
  • Step #6 --.
  • Enjoy the Bobby Flay's Yucatan-Style Chicken Skewers with Grilled P recipe

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