Bobby Flay's Yucatan-style Chicken Skewers With Grilled P Recipe

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• 48 lg Shrimp; shelled & deveined
• Kosher salt & fresh ground pepper
• Smoked Chili butter;
• Tomatillo Salsa;

• Step #1 from Bobby Flay's boy meets grill Preheat a gas (ohhhh) or charcoal grill to high temp.
• Step #2 Grill the shrimp for 2 or 3 mins on each side, brushing with butter every 30 seconds.
• Step #3 Spice up this with salt & pepper.
• Step #4 Remove shrimp to a platter and as soon as possible brush with the remain butter.
• Step #5 serve this with the tomatillo salsa alongside.
• Step #6 --.
• Enjoy the Bobby Flay's Yucatan-Style Chicken Skewers with Grilled P recipe

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Main Dish / Chicken

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