Recipe

Bohemian Dumplings Recipe

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Ingredients

Directions

Step #1 In a bowl or plastic bag, mix flour, salt & pepper.
Step #2 Add beef; dredge or shake to coat.
Step #3 In a Dutch oven, half at a time, brown the beef, in oil; drain.
Step #4 Add onions, caraway, dill, garlic, paprika and water.
Step #5 Cover & let simmer for 2 hrs or until meat is tender, stirring every once in awhile.
Step #6 stir in the sour cream; heat through but do not boil.
Step #7 Heat sauerkraut; drain & spoon onto a serving platter.
Step #8 top this with the beef mixture.
Step #9 Sprinkle top with paprika.
Step #10 Submitted to RecipeLu List by Ruth pookypook@aol.
Step #11 com by PookyPook PookyPook@aol.
Step #12 com on Jan 24, 1998.
Step #13 --.
Enjoy the Bohemian Dumplings recipe