Recipe
Bollos - (sweet Goat Cheese Fritters) Recipe
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- 2 Beef cheeks
- 2 Celery ribs; cut into 1" pieces
- 1 Capon; cut into 4 pieces
- 2 lb Turkey breast -;
- 2 Carrots; peeled and quartered
- 2 Salt-packed anchovies; headed, gutted, & rinsed
- 4 lb Veal shank
- 1 ts Salt
- === salsa verde ===
- 4 Beef sausages
- 4 tb Red wine vinegar
- 2 lb Calf's tongue -;
- 2 Whole cloves
- 1 Hard-boiled egg; roughly sliced
- 1 tb Salt-packed capers; rinsed and drained
- 4 Cornichons
- Freshly-ground black pepper; to taste
- 2 tb White wine vinegar
- 1 bn Italian parsley leaves; picked from stems
- 1 lb Beef brisket
- 3 qt Water
Directions
- Step #1 Cover calf's tongue with warm water & boil 40 mins.
- Step #2 Drain, cool & peel off outer skin & membrane.
- Step #3 In a large soup pot, place 3 quarts water, vinegar, carrots, celery, onion & veal shank over high heat & bring to a boil.
- Step #4 Cover and boil 45 mins.
- Step #5 Add brisket, covered, beef cheeks & sausages & boil, 30 mins.
- Step #6 Add capon & turkey breast & boil uncovered, 45 mins.
- Step #7 Replace dissipated water with each step.
- Step #8 Remove each piece of meat & arrange on a platter.
- Step #9 To make salsa verde, hard-boiled egg, white wine vinegar, anchovies, capers, salt & pepper in food processor & mix until smooth, place parsley, cornichons, about one min.
- Step #10 Carve meat & serve this with salsa verde.
- Step #11 This recipe yields ?? servings.
- Step #12 --.
- Enjoy the Bollos - (Sweet Goat Cheese Fritters) recipe
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