Recipe

Bombay Vegetable Fritters Recipe

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Ingredients

Directions

Step #1 1 Cover & cook the potatoes in boiling salted water for 15 mins until almost tender.
Step #2 2 You could also microwave the potatoes on high for four mins).
Step #3 Drain the potatoes & set aside until cool enough to handle.
Step #4 Chop into halves & quarters so they are all the same size.
Step #5 3 Heat the oil in a pan.
Step #6 Check it is hot enough by sprinkling over some mustard seeds.
Step #7 If they pop, the oil is ready so add the rest of the mustard seeds.
Step #8 Add the chilli powder or dried red chillies to the pan with the ground turmeric & a good pinch of salt.
Step #9 4 Fry for a min, stirring all the time, until well mixd and aromatic.
Step #10 Tip the potatoes into the pan & fry for about 4 mins until the potatoes are smothered in seeds & have crispy edges.
Step #11 5 They should look quite yellow in colour.
Step #12 Reduce the heat, cover the pan & cook for another five mins until the potatoes are completely tender.
Step #13 Serve at once as an accompaniment to a chicken or a meat curry.
Step #14 --.
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