Boned Chicken With Apricots And Pecans Recipe

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Ingredients

Directions

Step #1 Clean squid, reserve tentacles.
Step #2 Wash squid well & cut into 1/2 inch slices.
Step #3 In a soup kettle or large saucepan, bring stock to a boil; toss in squid & let simmer 25 mins.
Step #4 Add scallions, and tamari, butter, stirring until butter is melted.
Step #5 Serve in dog dish with rice balls.
Step #6 Makes about 2 quarts soup Rice Balls: In a saucepan, bring rice & water to a boil.
Step #7 Reduce heat & cook rice, covered, until tender & quite sticky.
Step #8 Remove cover & let cook.
Step #9 When rice is cool enough to handle, wet your hands & form rice balls 1-1/2 inches in diameter.
Step #10 Spread sesame seeds on a piece of wax paper & roll rice balls in them.
Step #11 Makes about 1 dozen.
Step #12 --.
Enjoy the Boned Chicken with Apricots And Pecans recipe

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