David's Mesquite Smoked Texas Brisket Recipe

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Ingredients

Directions

Step #1 Make deep cuts into the brisket with a paring knife.
Step #2 Place cloves all the way into the cuts.
Step #3 Liberally sprinkle brisket with Greek seasoning.
Step #4 Place mesquite wood over gray/hot charcoals.
Step #5 Put brisket fat side down on the grill.
Step #6 Smoke for 2 hrs & do not turn the meat.
Step #7 Take the meat out & wrap tightly 2 times in extra heavy aluminum foil.
Step #8 Put in the oven for 2 hrs on a cookie sheet at 250 degrees F.
Step #9 Remove from oven & let sit (still wrapped in foil) 30 mins to 1 hr before serving to let the meat "firm up" & the juice to be absorbed.
Step #10 .
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