Bosc 'n' Pork Pate Recipe

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Pate

• 2 Onions
• 1 Lemon
• 2 pt Stock
• 1 bn Young beetroot
• 1 ts Yeast extract
• Parsley
• Salt
• 1 ts Brown sugar

• Step #1 Chop the onions & fry carefully in a small amount of the stock but do not brown them.
• Step #2 Add the beetroot which you have washed & shredded.
• Step #3 Pour in the rest of the stock & the juice of the lemon, then the yeast extract, sugar & salt to taste.
• Step #4 Simmer for 40 mins, mash slightly or mix part of the soup & serve this with fresh parsley.
• Step #5 --.
• Enjoy the Bosc 'n' Pork Pate recipe

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Salad / Fruit Salads

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• pork
• easy
• main
• chops
• garlic
• onion
• quick
• cheap
• cheese
• beef
• sausage
• spicy
• delicious
• onions
• herbs
• tasty
• bacon
• ribs
• side
• chicken