Boston Baked Beans Recipe

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• 1/2 ts DRY MUSTARD
• 1 ts SALT
• 1/2 c SALT PORK OR HAM
• 1 ea ONION WHOLE OR sliced
• 2 c DRIED NAVY BEANS
• 3 tb BROWN SUGAR
• 2 tb CATSUP
• 3 tb MOLASSES

• Step #1 SOAK BEANS OVERNIGHT.
• Step #2 DISCARD WATER.
• Step #3 HEAT PAN & FRY PORK OR HAM AND DISCARD EXCESS FAT.
• Step #4 ADD BEAN & OTHER INGREDIENTS, COVER WITH ENOUGH WATER TO WELL COVER.
• Step #5 IF USING PRESSURE COOKER BRING UP PRESSURE AND REDUCE HEAT TO LOW & COOK FOR 45 mins.
• Step #6 IF USING SLOW COOKER COVER & COOK FOR 10 TO 12 hrs ON LOW OR 4 TO 5 hrs ON HIGH.
• Step #7 --.
• Enjoy the Boston Baked Beans recipe

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Vegetarian / Vegan

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• easy
• beans
• baked
• cheese
• chicken
• side
• cheap
• garlic
• onion
• green
• tomatoes
• quick
• main
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• sweet
• mexican
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• potatoes