Recipe

Boston Market Cinnamon Apples Recipe

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Ingredients

1 lg Jalapeno chilies; sliced, up to 2
Sour cream
1/2 c Dry red wine
sliced fresh cilantro
Grated cheddar cheese
1 lb Beef stew meat; cut into 1-inch cubes
3 tb Vegetable oil
1 cn Whole tomatoes; sliced, liquid reserved
2 tb Ground cumin
2 Green bell peppers; sliced
1 cn Black beans; drained
1/3 c Chili powder
2 lg Onions; sliced
3 Garlic cloves; minced
2 lb Boneless pork butt or boneless; cut into1-inch country-style spareribs, cubes
sliced red onions

Directions

Step #1 Heat oil in large Dutch oven over medium-high heat.
Step #2 Add 2 onions, bell peppers & garlic & saute until tender, about 14 mins.
Step #3 Transfer mixture to plate, using slotted spoon.
Step #4 Add beef & pork to Dutch oven & cook over medium-high heat until no longer pink, stirring every once in awhile, about 10 mins.
Step #5 Return onion mixture to Dutch oven.
Step #6 Add tomatoes with liquid, chili powder, jalapenos & cumin.
Step #7 Spice up with salt & pepper.
Step #8 Cover Dutch oven & let simmer until beef & pork are almost tender, stirring every once in awhile, about 1 hr.
Step #9 Add black beans & red wine to chili.
Step #10 Simmer uncovered until beef & pork are tender & chili thickens, about 30 mins.
Step #11 Adjust Spice uping.
Step #12 Ladle into bowls.
Step #13 Serve, cilantro, passing cheese, red onions & sour cream separately.
Step #14 Serves 10.
Step #15 --.
Enjoy the Boston Market Cinnamon Apples recipe

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