Recent Views
Chocolate Marshmallow Popcorn Balls
Celery Root Soup
Sourdough Picnic Sandwich
Lamb Shanks With Apricots
Shrimp And Scallop Lasagna
Minimize
Maximize Recent Views
Login
Signup
Recipe
Boudin Blanc Recipe
Print Recipe
Related Recipes
Boudin Blanc Sausage Making
Boudin Balls
Salmon Puffs With Beurre Blanc
Citrus-ginger Beurre Blanc
Boudin Burger
Boudin
Seared Scallops With Citrus Ginger
Baked Coq Au Vin Blanc
Mango Beurre Blanc Sauce
Lemon Beurre Blanc
Baked Coq Au Vin Blanc
Deviled Crab Boules With Beurre Bla
Orange Buerre Blanc Sauce
Fettucine With Fennel And Pancetta
Cheaters Louisiana Rice Dressing
Ingredients
2 ts White pepper; ground
1 tb Black pepper; ground
2 tb Salt
2 bn Green onions; sliced
2 ts Cayenne pepper; ground
4 md Yellow onions; peeled and quartered
1 lb Pork liver
3 c Rice; steamed
3 lb Boneless pork; cut into large chunks
Directions
Step #1 Place pork & liver in separate saucepans, cover each with water and bring to a boil.
Step #2 Skim any fat that rises.
Step #3 Reduce heat & let simmer until tender, about 1 hr.
Step #4 Rmove pork & liver from heat; let cool.
Step #5 Discard simmering liquid from liver.
Step #6 Reserve 1 pint liquid from pork; discard the rest.
Step #7 Put pork, liver & yellow onions through a meat grinder fitted with a medium disk, or grind it coarsely in a food processor/blender.
Step #8 Transfer pork mixture into a large bowl.
Step #9 Mix in greeon onions, peppers, salt & rice.
Step #10 It will be easier to get a smooth mixture if you do this in batches.
Step #11 Adjust Spice upings.
Step #12 For traditional boudin, stuff the finished mixture into real sausage casings.
Step #13 To serve, place finshed sausages in a saucepan, add a little water, cover & heat over med-heat/flame.
Step #14 If not stuffing the mixture into casings, the boudin can be served as it to accompany meats or poultry.
Step #15 The boudin base (everything except rice) can be prepared in advance & stored in the refrigerator a day or two, or frozen until needed.
Step #16 When ready to serve, heat the base, cook rice & mix well.
Step #17 Makes 10 servings.
Step #18 --.
Enjoy the Boudin Blanc recipe
More Related Recipes
Boudin Blanc
Bounty Boudin Blanc
Boudin Blanc Terrine With Red Onion
Boudin
Cajun Boudin
Cajun Boudin Sausage
Boudin With Jambalaya Grits
Boudin With Creamy Grits And Roaste
Coq Au Vin Blanc
Coq Au Vin Blanc
Beurre Blanc
Beurre Blanc
Pain Blanc
Chablis Blanc Cake
Pate De Chateau Blanc
All
Related Categories
Main Dish
/
Pork
Related Tags
easy
blanc
salmon
scallops
wine
chicken
dish
cajun
side
beurre
elegant
vinegar
main
cream
fish
sausage
sauce
tasty
yummy
ginger
Viewing Boudin Blanc Receipe
Home
|
About
|
Blog
|
Contact
|
Terms
|
Tell a Friend
|
Link it up
|
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Bacon Casserole Recipe
-
Fish Chowder Recipe
-
Grape Jam Recipe
-
Chess Pie Recipe
-
Easy Pot Pie
-
Pudding Pie Recipe
-
Turkey Enchilada Recipe
-
Flat Iron Steak Recipe
-
Delicious Recipes
-
Egg Salad Filling
-
Whoopie Pie
-
Perfect Fried Chicken
-
Hoska Recipe
-
Tasty Recipes
-
Recipe Dog Bone
-
Homemade Red Velvet Cake
-
Chicken Dip
-
Crustless Spinach Quiche
-
Lollie Pops Recipes
-
Tuna Casserole
-
Pecan Sandy Recipe
-
How To Cook Ono
-
Homemade German Chocolate Cake Mix
-
Yougurt Smoothie Recipes
-
Easy Recipe For Chli Con Queso
-