Recipe

Boudin Blanc Terrine With Red Onion Confit Recipe

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Ingredients

Directions

Step #1 recipe below from Chef Folse.
Step #2 Place the pork & pork liver in separate saucepans, cover with water, then bring to a boil.
Step #3 Reduce heat, skim & let simmer until tender, about 1 hr.
Step #4 Cook the rice.
Step #5 Remove the cooked pork & liver & let cool.
Step #6 Discard the liver stock.
Step #7 Reserve 1 pint of the pork stock & discard the rest.
Step #8 Put the pork, liver & onions through a meat grinder with a medium disc, or grind it coarse in a food processor/blender.
Step #9 Transfer the mixture to a large bowl & mix in the green onions, garlic, parsley, salt, peppers and cooked rice.
Step #10 Adjust Spice upings.
Step #11 --.
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