Recipe

Boudin With Jambalaya Grits Recipe

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Ingredients

Directions

Step #1 In a sauce pot, bring the milk, Spice uped with salt & black pepper, up to a boil.
Step #2 Add 2 tbsps of the butter.
Step #3 Whisk in the grits and cook for about 4 to 5 mins.
Step #4 Whisk in the grated cheese and reSpice up if needed.
Step #5 remove this from the heat & keep warm.
Step #6 In a saute pan, heat the olive oil.
Step #7 When the oil is hot, saute the spinach for about 1 min.
Step #8 Spice up this with salt & white pepper.
Step #9 Add the garlic and corn.
Step #10 stir in the the veal reduction & bring up to a boil.
Step #11 remove this from the heat & whisk in the remaining butter.
Step #12 ReSpice up if needed.
Step #13 Mound the grits in the center of the plate.
Step #14 Lay the boudin on top of the grits.
Step #15 Spoon the sauce over the boudin.
Step #16 Garnish with green onions and brunoise peppers.
Step #17 This recipe yields 4 servings.
Step #18 --.
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